Our Staff

Peter Wilson | Co-founder

Kennedy & Wilson in Victoria’s Yarra Valley is the brainchild of Peter Wilson, one-time “New Wave”┬áband manager, blood bank worker and, later, a wine maker at the esteemed Yarra Yering.

You can contact Peter by
email: peter@kennedyandwilson.com.au
phone: +61 (0) 421 494 688

Juliana Kennedy | Co-founder and CEO

The head of the Kennedy & Wilson brand is Juliana Kennedy, an accomplished senior executive with a passion for quality food and wine.

You can contact Juliana by
email: juliana@kennedyandwilson.com.au
phone: +61 (0) 413 706 622

Paula Beavis | Projects

Quality is the core value of the Kennedy & Wilson brand, and to maintain our high standards, we continually undertake improvements and developments, all driven by our talented Paula.

Lincoln Wilson | Sales & Marketing Manager

With a passion to share great quality chocolate, Lincoln works closely with our business partners to ensure the Kennedy & Wilson product range is available throughout Australia.

You can contact Lincoln by
email: lincoln@kennedyandwilson.com.au
email: sales@kennedyandwilson.com.au
phone: +61 (0) 433 850 432

Samanta Bakker | Chocolatier

Our chocolatier Samanta Bakker is a trained pastry chef, with an extreme talent for innovative and high quality chocolates. Sam has trained in her native Argentina as well as Canada, Switzerland, France and Italy. We are proud to have such a talented chocolatier on staff.