Kennedy & Wilson Couverture Chocolate is renowned for its high quality throughout Australia. Based in the Yarra Valley, east of Melbourne, Kennedy & Wilson have been producing their own unique blend of chocolate since 1995.
As the K&W blend is unique, anything you create using our couverture chocolate will have a distinctive flavour profile – creative dishes that stand out because of their individuality.
In producing K&W couverture chocolate, we focus on flavour intensity, complexity, persistence and balance, the hallmarks of good chocolate.
K&W source the best ingredients from around the world to create the unique Kennedy and Wilson blend.
Our couverture chocolate contains no “substitute fats” or other unnecessary ingredients such as artificial vanilla flavouring or butter-oil.
Most importantly, the K&W couverture tastes like chocolate, not sugar. Our blends are low in sugar, enabling you to create sophisticated, balanced dishes.